There’s nothing quite like cooking under an open sky. Imagine this: you’re gathered around a warm campfire, surrounded by the sounds of nature, and the aroma of fresh fish and crispy fries fills the air. Hungry already? With this campfire fish and chips recipe, you can enjoy a delicious, classic dish even while you’re off-grid. Fresh, flaky fish, crispy-on-the-outside, tender-on-the-inside fries, and a hint of smoky flavor make this meal unforgettable. So, let’s get cooking!
Why Campfire Fish and Chips?
Fish and chips are a timeless combo that’s usually enjoyed at a beachside shack or cozy pub. But taking it to the great outdoors adds a fun, adventurous twist! Cooking over a campfire gives the fish a slightly smoky, charred flavor that’s hard to beat. Plus, it’s a great way to spend quality time with family or friends, and who doesn’t love gathering around a campfire? This recipe keeps it simple, so it’s perfect for campers of all skill levels.
Ingredients for Campfire Fish and Chips
Here’s what you’ll need for a serving of about four:
Fish & Breading
- 4 boneless, skinless white fish fillets (like cod or tilapia)
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika (optional for a smoky kick)
- 1 cup sparkling water or beer (for a crispy batter)
Fries
- 4 medium-sized potatoes, sliced into strips
- 2-3 tablespoons olive oil
- Salt and pepper to taste
Extra Supplies
- Campfire grate or cast iron skillet
- Tongs or spatula
- Paper towels (for draining)
Steps for Cooking Over the Campfire
- Prep the Campfire: Get a nice campfire going and let it burn until you have a solid bed of hot coals. Place your grate over the coals if using one, or set up a cast iron skillet right over the fire.
- Prepare the Potatoes: In a bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated. Spread them out on a grill-safe pan or foil and set them on the campfire grate. Let them cook, turning occasionally until they’re golden and crisp (about 15-20 minutes).
- Mix the Batter: In a mixing bowl, combine the flour, salt, pepper, and paprika. Slowly add the sparkling water or beer, whisking until smooth. The batter should be thick but pourable.
- Batter and Cook the Fish: Pat the fish fillets dry, dip them in the batter, and carefully place them onto the grate or skillet. Cook for about 3-4 minutes per side, or until the fish is golden brown and cooked through.
- Serve and Enjoy: Place the fish and chips on a plate, sprinkle with extra salt, and maybe add a squeeze of lemon if you have it. It’s ready to devour!
This campfire fish and chips recipe is simple, fresh, and absolutely delicious. Next time you’re out in the wild, skip the freeze-dried meals and treat yourself to a meal that’s just as satisfying as it is easy to make. The perfect blend of crispy and smoky, this is sure to become a camping favorite!
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