Roasting sweet potatoes over a campfire is a delightful way to enjoy a nutritious and flavorful side dish during your RV camping trip. Follow this simple recipe to elevate your outdoor cooking experience with sweetness and warmth.
Ingredients:
– 4 medium sweet potatoes
– Olive oil
– Salt and pepper, to taste
– Optional: butter, cinnamon, brown sugar
Instructions:
1. Prepare the Sweet Potatoes:
– Scrub the sweet potatoes thoroughly under cold water to remove any dirt.
– Pat them dry with a towel.
2. Wrap in Foil:
– Preheat your campfire to medium heat, ensuring you have a good bed of hot coals.
– Brush each sweet potato with olive oil and sprinkle with salt and pepper.
– Individually wrap each sweet potato tightly in aluminum foil.
3. Cook Over Campfire:
– Place the foil-wrapped sweet potatoes directly onto the hot coals or on a grill grate over the fire.
– Cook for about 30-45 minutes, turning occasionally, until the sweet potatoes are tender and easily pierced with a fork.
4. Serve and Enjoy:
– Carefully unwrap the foil packets.
– Split open each sweet potato and fluff the flesh with a fork.
– Add a pat of butter and a sprinkle of cinnamon and brown sugar if desired.
– Serve hot as a delicious side dish alongside grilled meats or enjoy on its own as a wholesome snack.
Tips:
– Adjust cooking time based on the intensity of your campfire.
– For a caramelized finish, unwrap the sweet potatoes towards the end of cooking and place them directly on the grill to crisp up the skins.
– Experiment with toppings like marshmallows or chopped nuts for a unique twist on this classic campfire treat.
Ready to Impress Around the Campfire?
Whether you’re cooking over an open flame or using a portable grill, this campfire-roasted sweet potato recipe will add a delicious touch to your RV camping adventure. Enjoy the natural sweetness and rustic charm of outdoor cooking with this simple and satisfying dish. Contact us today.
